Okinawa spring turmeric grain 1000 grains
Turmeric. JAN: 4958349180029
Packing size: 9.8 x 5.4 x 5.2 cm; 100 g Okinawa Prefecture Spring Ukon, Agarix Mushroom extract is blended into autumn turmeric, making it easy to drink. Please enjoy 10-30 grains a day with water or lukewarm water. Spring turmeric grown by the nature of Okinawa. The granules have been made so that they can easily absorb the nutrient -rich nutrients that inhale the sunshine and the blessings of the earth. Please drink your favorite beauty and health. It is especially recommended for those who have many opportunities to drink. Raw ingredients and ingredients [turmeric] turmeric is a perennial grass of the genus the genus ginger, native to tropical Asia. There are spring turmeric that blooms pink flowers in the spring and autumn turmeric that blooms white flowers in autumn. Spring turmeric has a bright yellow, pungency and bitterness, and the autumn turmeric has no bitterness with a daidai color. Autumn turmeric has been used as a curry powder in the past and is also called a Western name Taramerick. Contains yellow pigment curcumin and essential oil components.
Packing size: 9.8 x 5.4 x 5.2 cm; 100 g Okinawa Prefecture Spring Ukon, Agarix Mushroom extract is blended into autumn turmeric, making it easy to drink. Please enjoy 10-30 grains a day with water or lukewarm water. Spring turmeric grown by the nature of Okinawa. The granules have been made so that they can easily absorb the nutrient -rich nutrients that inhale the sunshine and the blessings of the earth. Please drink your favorite beauty and health. It is especially recommended for those who have many opportunities to drink. Raw ingredients and ingredients [turmeric] turmeric is a perennial grass of the genus the genus ginger, native to tropical Asia. There are spring turmeric that blooms pink flowers in the spring and autumn turmeric that blooms white flowers in autumn. Spring turmeric has a bright yellow, pungency and bitterness, and the autumn turmeric has no bitterness with a daidai color. Autumn turmeric has been used as a curry powder in the past and is also called a Western name Taramerick. Contains yellow pigment curcumin and essential oil components.
