Asahi Group Foods , Mimi Suppon & Shark Fin Collagen 60 Tablets

Asahi Group Foods , Mimi Suppon & Shark Fin Collagen 60 Tablets

  • $21.00
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Product Details

○Kumamoto Prefecture Higohi no Kuni Suppon is used
○Swallow's nest/Beautiful lactic acid bacteria
○Soft Capsules 
Concentrated grains packed with
Kumamoto Prefecture's Higohi no Kuni Suppon , A swallow's nest, and beautiful lactic acid bacteria* are contained in the grain.
*Original material created through joint research between the Asahi Group and the National Institute of Livestock and Grassland Research. Supports the ability to produce collagen.

Ingredients, quantity, usage

Olive oil, Suppon powder (produced in Kumamoto), Lactic acid bacteria powder (sterilized), Shark fin collagen peptide, Swallow's nest extract powder (dextrin, swallow's nest extract), gelatin, glycerin, caramel pigment, beeswax, emulsifier

2 tablets (660 mg) per
energy · · · 3.63Kcal
protein · · · 0.29 g
lipid · · · 0.25 g
carbohydrate · · · 0.056 g
of sodium · · · 0.1 ~ 5 mg

○ preparation in formulation (per 2 tablets )
Suppo powder...100 mg
Lactobacillus powder (sterilization)...50 mg
Shark fin collagen...10 mg
Swallow's nest extract powder...1 mg

Usage and dose
<How to eat> Take
2 capsules daily with water or hot water.

Dosage form/shape

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