Bisco [Made With Fermented Butter]

Highly fragrant biscuits made using fermented butter with cream containing vanilla bean seeds sandwiched in between. By coating the biscuit surface with oil and using fermented butter, a rich taste that melts in the mouth is created.
• Ingredients: wheat flour, sugar, shortening, whole milk powder, vegetable oil, sweetened condensed milk, fermented butter, salt, wheat protein, lactic acid bacteria, vanilla bean seeds, calcium carbonate, leavening agent, emulsifier, flavoring, seasonings (amino acid), V.B1, V.B2, V.D
• Nutritional Information (1 packs (standard 21.7g)) *Energy (kcal): 109 *Protein (g): 1.6 *Fat (g): 5 *Carbohydrate (g): 14.3 *Sodium (mg): 88
• 7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab: wheat, milk
• Contents: 5 x 3 packs
• Made in Japan
• Serving Instructions: Open bag and consume as-is.
• Please note: *Consume as soon as possible after opening. *The black marks in the cream are vanilla bean seeds.
• Storage Instructions: Avoid direct sunlight, high temperatures and humidity. Store in a cool place.
• Best before date (from date of manufacture): 365 days
• Manufacturer: Glico
• Package design and stated contents may change due to item revision.