Chicken bone chicken egg yolk/Capsules Kikuimo 90 capsules March supply Regular price ¥12,500
Product Name: Bird-bone chicken egg yolk Kikuimo M90 grains for March 12,500 Ingredients: Kikuimo, Scalloped egg, fermented black garlic, black vinegar, black sesame, red tang, black soybean, autumn turmeric, root kelp, Kirishima green tea , Nippon Katsura, lactic acid bacteria, capsule (vitamin E), no additives added Expiration date: listed on the container Storage method: listed on the container
Raw garlic is fermented and aged with black vinegar to remove sulfur oxide, which is an odor component, and produces a water-soluble sulfur-containing amino acid called S-allyl cysteine, which is not found in raw garlic. Black vinegar fermentation doubles the amino acids, creating black garlic that is unlike any other black garlic on the market.
Target age: Adults
Target gender: Unisex
Main ingredients (supplementscosmetics): Green tea
Raw garlic is fermented and aged with black vinegar to remove sulfur oxide, which is an odor component, and produces a water-soluble sulfur-containing amino acid called S-allyl cysteine, which is not found in raw garlic. Black vinegar fermentation doubles the amino acids, creating black garlic that is unlike any other black garlic on the market.
Target age: Adults
Target gender: Unisex
Main ingredients (supplementscosmetics): Green tea
