Iwatani Smokeless Yakiniku Meat Grill Yakimaru (CB-SLG-1)

Hot Plate
JAN: 4901140907937

• Make BBQ grilled meat in your home without worrying about the smoke.Eat like you're at a BBQ grill restaurant at home
• By keeping the surface plate temperature at 410° to 482°F (210°-250°C) the meat fat will not create any smoke.In addition, instead of the meat fat dripping onto the flame, it drips into the water tray, thereby preventing smoke from generating.
• The plate is fluorine processed so it is non-stick for easy cleaning.
• The compact size will not take up room on the table and saves space when storing.
• Main unit size: width 11.9 x depth 10.9 x height 5.9 in (303x278x149 mm) Plate diameter: 9.2 in (233mm) Product weight: approx. 4.4 lbs (2.0 kg) Color: bronze, black Material main unit steel, plate aluminum die cast, water plate steel, burner heat resistant aluminum die cast, ignition knob ABS resin Maximum heat dissipation: 1.0kW (900kcal/h) Continuous Burn Time: approx. 217 minutes (Actual measurement timed when the canister was all used up upon continuous use at high heat when the room temperature is between 68° and 77°F (20°-25°C)) Ignition system: piezoelectric ignition system Safety device: pressure sensitive safety equipment Removal of other container: magnetic Gas used: Iwatani Gas Canister Made in Japan