Japan Health Sakkarin Sodium 1kg

Package Dimensions : 24 x 17 x 5.3 cm; 1 Kg
・The aqueous solution is 500 times sweeter than sucrose and has a numbing aftertaste. However, since it has a bitter taste at high concentrations, it is often mixed with sugar-based sweeteners. Saccharin itself is almost insoluble in water, so it is used only in chewing gum, and is usually used as a water-soluble sodium salt (sodium saccharinate) in various processed foods. The former Ministry of Health and Welfare classified sodium saccharinate as a non-naturally occurring additive. Due to concerns about safety in the past (see carcinogenicity section), sucralose, acesulfame potassium, and aspartame have mostly replaced sucralose, acesulfame potassium, and aspartame in processed foods in Japan. However, it is often used in toothpaste. ・Saccharin is a sweetener that has passed the food hygiene inspection. ・Used as a sweetener for specified foods such as pickles, juices, syrups, and sweets. Precautions for use ・Please use according to the usage standards described on the package. ・Cannot be used for foods other than those listed on the package.