Japanese malted grain raw enzyme Natural Institute [Enzyme raw enzyme yeast supplement Japanese malted rice malt lactic acid bacteria chia seeds] 30 grains / 1 month

Maybe you have an enzyme deficiency Enzymes are essential for moving and maintaining our bodies. The amount of enzymes in the body decreases with age, and decreases dramatically from the age of 40 onwards. By the age of 50, it has decreased to about half of what it was in the 20s. Charge your enzymes with the raw enzyme supplement Japanese Koji-Multiple Raw Enzymes Carefully selected mixed grain rice Contains Japanese koji Raw Enzyme Supplement Japanese Koji-Multiple Millet Raw Enzymes uses original malt made by carefully selecting and fermenting 26 types of millet rice. By fermenting nutritious mixed-grain rice using traditional methods, we create koji that concentrates the power of the ingredients. Focus on raw Japanese koji is produced by craftsmen who have been making koji for a long time in the Izu Islands of Shizuoka Prefecture, which boasts clear water and abundant nature. The carefully crafted koji contains plenty of enzymes essential to our bodies, such as amylase and protease. 223 types of vegetables and fruits are aged and fermented 223 types of vegetables and fruits are aged and fermented to further strengthen the raw enzymes. It also contains supporting ingredients such as chia seeds, fermented grain extract, and sake lees. For your energetic daily life, enjoy raw enzymes made from Japanese malted grains Lots of happy comments We have received many comments such as I finally found an enzyme that makes me happy I can easily take one pill a day Im doing well You too should try the raw enzyme supplement Japanese Koji-Made Millet Raw Enzymes




Package size: 14.2 x 9.8 x 0.7 cm 10 g
Target age: Adults
Target gender: Women