KIYORA Vegie Green Enzyme Smoothie 200g
The bright green color gives the whole material a fresh feel. The refreshing sweetness of apple mango flavor spreads in your mouth. It has a crunchy texture like a ground apple and has a full-bodied texture.
Ingredients / quantity [Ingredients] Water-soluble dietary fiber, glucose, barley young leaf powder, apple juice powder, banana powder, spinach powder, vegetable mixed powder (barley young leaves, kale, broccoli, squash, tingen greens, parsley, carrots, celery, bitter gourd, spinach, Mulberry leaf, moroheiya, YOMOGI, tomato), matcha, collagen peptide, glucomannan, pig placenta extract, fermented wildflower extract powder (oligosaccharide, sugar, vegetable sugar, YOMOGI, corn, brown sugar, dokudami, kidachi aloe, honey, Koryo carrots, etc.), dried plant powder (dextrin, brown sugar, fruits / vegetables (orange, pineapple, banana, apple, papaya, guava, carrot, kiwi fruit, etc.), wildflower extract (paffia, rosemary, cutlet, etc.) Purple ipe, cat's claw, etc.), grains (brown rice, green beans, corn, oats, barley, pea, cashew nuts, black sesame, millet, soybeans, rye, etc.), seaweed (wakame, kelp, seaweed), honey ), Fermented plant extract (dextrin, vegetable sugar, brown sugar, malt sugar, YOMOGI, corn, dokudami, kidachi aloe, Korean carrot, shobu leaf, otogiri grass, kumazasa, dandelion root, spirit turf, amachaduru, tochu leaf, obaco, Sweet Dosage and administration [How to eat] (1) One cup of curry spoon (10g to 20g) in a cup. (2) Add water (about 100-200 mL). (3) Stir * If you use a shaker, it will be smoother and more delicious. You can mix it with milk or yogurt.
Ingredients / quantity [Ingredients] Water-soluble dietary fiber, glucose, barley young leaf powder, apple juice powder, banana powder, spinach powder, vegetable mixed powder (barley young leaves, kale, broccoli, squash, tingen greens, parsley, carrots, celery, bitter gourd, spinach, Mulberry leaf, moroheiya, YOMOGI, tomato), matcha, collagen peptide, glucomannan, pig placenta extract, fermented wildflower extract powder (oligosaccharide, sugar, vegetable sugar, YOMOGI, corn, brown sugar, dokudami, kidachi aloe, honey, Koryo carrots, etc.), dried plant powder (dextrin, brown sugar, fruits / vegetables (orange, pineapple, banana, apple, papaya, guava, carrot, kiwi fruit, etc.), wildflower extract (paffia, rosemary, cutlet, etc.) Purple ipe, cat's claw, etc.), grains (brown rice, green beans, corn, oats, barley, pea, cashew nuts, black sesame, millet, soybeans, rye, etc.), seaweed (wakame, kelp, seaweed), honey ), Fermented plant extract (dextrin, vegetable sugar, brown sugar, malt sugar, YOMOGI, corn, dokudami, kidachi aloe, Korean carrot, shobu leaf, otogiri grass, kumazasa, dandelion root, spirit turf, amachaduru, tochu leaf, obaco, Sweet Dosage and administration [How to eat] (1) One cup of curry spoon (10g to 20g) in a cup. (2) Add water (about 100-200 mL). (3) Stir * If you use a shaker, it will be smoother and more delicious. You can mix it with milk or yogurt.
