Koji fertilizer reduction (Kouhiken) DX600 grains economical

Black vinegar is a valuable food that can only be made in the natural climate of Fukuyama-cho, Kagoshima Prefecture, in the natural Aman-tsubo. The black vinegar extract powder used in Koji Fertilization is made by removing the acetic acid component that makes the nose hot from the traditional Sakamotos Black Vinegar. In addition, we have included a well-balanced mixture of bright red red malt, a type of malt used in fermented foods such as sake and miso. Please help maintain your health. Directions: Take 4 to 6 tablets a day with water. Contents (out of 6 tablets) Black vinegar extract powder 360mg Red yeast rice culture powder 72mg Vitamin E...30mg


Package size: 16.5 x 8.9 x 8.9 cm 740 g
Target age : Adult