Meiji Natto Kinase 60 Tablets
"Natto" is a traditional Japanese food. "Natto kinase" is an enzyme produced by Bacillus natto. This product uses non-genetically modified soybeans as a raw material, so even people who are not good with the natto flavour can enjoy it.
No synthetic coloring or preservatives are used.
For daily health & health maintenance.
Ingredients, quantity, usage
Beer yeast, gelatin, Bacillus natto extract (containing nattokinase), dextrin, onion hulls (containing quercetin), black pepper extract, Ca stearate, fine silicon oxide, (including soybeans as part of the raw materials)
per day (420 mg of 2 tablets)
1.6 kcal, protein 0.19 g, lipid 0.013 g, carbohydrate 0.18 g, sodium 1.25 mg, vitamin K
0 μg [Main ingredient indication]
Daily amount 2
Nattokinase extract 100mg (nattokinase 2000FU), onion skin 40mg, black pepper extract 3mg per grain
Usage and dose
[How to use] As food, take about 2 tablets daily with water.
Dosage form and shape
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