Natto completely additive-free spore-form Bacillus natto supplement energizes lactic acid bacteria and his Bifidobacterium bacteria that reach the intestines alive to make his Nattokinase vitamin (90 tablets)

Its like drinking natto Adopts a freeze-drying method that tightly condenses nattos rich nutrients and functional ingredients. A completely additive-free supplement made from 100 natto, which is made by fermenting domestic soybeans without the use of chemical pesticides or fertilizers using our own natto bacteria (natto bacteria itself). The amazing power of Bacillus natto The spore-shaped Bacillus natto that has withstood the attack of stomach acid will arrive alive. It then breaks through the spores and resumes its activity. While acting as beneficial bacteria, they produce many substances that are useful for health. The oligosaccharides and dietary fiber produced by Bacillus natto serve as food for lactic acid bacteria and bifidobacteria. In addition, Bacillus natto decomposes hydrogen peroxide, which lactic acid bacteria are not good at, creating an environment where lactic acid bacteria can thrive. Bacillus natto is an essential bacteria along with lactic acid bacteria and bifidobacteria. Functional ingredients produced by Bacillus natto Nattokinase, an enzyme produced by Bacillus natto, is unique to Bacillus natto and is attracting attention overseas. It also produces other useful ingredients such as vitamin K2, polyamines, natto peptides, polyglutamic acid, oligosaccharides, dietary fiber, and 5-aminolevulinic acid (5-ALA). Recommended for Those who dislike the smell and stickiness of natto Those who consume probiotic foods such as lactic acid bacteria and bifidobacteria Those who do not have the habit of eating fermented foods including natto in their daily life For those who are concerned about additives or those who are particular about additive-free products Aiming for regional revitalization with producers We aim to connect agriculture that is friendly to people and the environment to the future, and create a sustainable town where both people and the economy are healthy. As part of our efforts with producers and local governments, we launched the Kohoku Town Health Project in February 2020 to scientifically demonstrate the effects of foods made with local soybeans.




Product size: 1.5 x 11 x 19.5 cm 50 g
Target age: Adults
Target gender: Unisex
Main ingredients (SupplementsCosmetics): Natto (domestic production) (soybeans (not genetically modified), natto bacteria)