No need to heat Authentic clay pot Rice pot for direct fire Banko ware Banko ware Earthenware pot Rice cooking Double lid Made in Japan Kitsusako specification
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🍚 [Q. Can I cook brown rice? ] It is also possible with brown rice. Since brown rice is more likely to boil over, we recommend cooking with 1 go for 2 go size and 2 go for 4 go size. 👉 [Recommended simple cooking method "surprise cooking"] ① Wash the brown rice quickly, raise it in a colander and drain the water. No water absorption is required. ② Put brown rice and 1.2 to 1.5 times as much water as brown rice in a pot. ③ Cover and heat over high heat for 17 minutes. ④ Pour the second water (surprise water). Pour 1.0 to 1.2 times as much water as brown rice and mix gently with a rice scoop. After mixing, cover and keep the heat on high heat. ⑤ When it boils again, reduce it to low heat and cook for 15 to 20 minutes. ⑥ Steam for 10 minutes with the lid on to complete! 🍚 [Q. Is there a scale line? ] There is a guideline for moisture inside. From the bottom, it is for 1 go, 2 go ... 🍚 [Q. Is there a sale with only the lid? ] Currently, we do not sell only the lid, but if it is damaged within 30 days, we will respond free of charge. We will consider handling only the lid while observing the future situation. 🍚 [Specifications] Height 18 cm, width 22 cm, depth 20 cm, weight 3 kg, material: Banko ware (Mie Prefecture)
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