Shizen Kenkosha Tomorrow Leaf Powder 400g Supplement Hachijojima Domestic Ashitaba Tea No Additive Green Juice Powder

Package Dimensions : 20.5 x 19.7 x 6.9 cm; 100 g
Target Age Range Description : Adult
Target Gender : Unisex
Main Ingredients : Ashitaba
Product description [About tomorrow leaf powder] Tomorrow leaf is a plant of the Apiaceae family and is known for its fast growth and strong vitality, so that it is said that "even if you pick it today, a new bud will come out tomorrow". Rich in nutrients such as chalcone, polyphenols, flavonoids, beta-carotene, vitamins, calcium, potassium, iron, folic acid, and dietary fiber, it is attracting attention as a Japanese superfood. It is cultivated in various regions in Japan, but Tokyo and Hachijojima are the major production areas. There are no ingredients that do not go well with each other, and it is gaining recognition as a nutritional supplement that solves the lack of vegetables. [About the product] The carefully cultivated and harvested Ashitaba stems and leaves from Hachijojima are dried and made into a delicious green juice powder. Dissolved in water, he turned into ashitaba green juice. It is his supplement powder that can be dissolved in hot water and taken as ashitaba tea during the cold season. Dissolve in water, hot water, juice, milk, soy milk, yogurt, etc. and drink. In addition, it can be used as an ingredient in sweets such as green smoothies, vegetable juices, pound cakes, cookies, and steamed bread. We have commercialized 100% Ashitaba without using unnecessary ingredients such as coloring agents, sweeteners, and preservatives. Power food for vegetarians (vegan, vegan, vegetarian). He also recommends gluten-free and allergen-free ingredients. Since it is caffeine-free, it is safe for children and before going to bed. There are no particular ingredients that do not go well together. Comes in a zippered bag for convenient storage. Please try Ashitaba Powder, which is a fine powder and easy to drink, and is one of the top sellers in our popularity ranking. There are also many buyers as aging care. [How to use] Take 4 to 5 g per day as a guide, dissolve in water, hot water, juice, milk, soy milk, yogurt, etc. and drink. You can mix barley grass, mulberry leaves, kale, moringa, broccoli, soybean flour, protein, ground sesame seeds, and rice bran into his smoothie. In addition, he blends into yogurt, granola, smoothies and soups, and can be used as an ingredient in pancakes, pancakes, pound cakes, cookies, steamed buns and other sweets. It can be used for various purposes such as ashitaba soba kneaded into soba (soba), pasta, Genovese sauce and peperoncino ingredients. If you put it in a commercially available small bag and individually wrap it, it is convenient to carry when you go out or travel. Use it in his smoothie for breakfast and use it in his fasting diet. Ingredients/Ingredients ■Ingredients: Angelica keiskei foliage (produced in Hachijojima Island) ■Nutrients (in 100g): Calories 289kcal, protein 15.3g, fat 4.1g, carbohydrates 31.3g, dietary fiber 32.8g, salt equivalent 1.25g, total chlorophyll 221mg How to use Take 4 to 5 g per day as a guide, dissolve in water, hot water, juice, milk, soy milk, yogurt, etc. and drink. You can arrange it by mixing barley young leaves, mulberry leaves, kale, moringa, broccoli, soybean flour, and protein to make a smoothie. In addition, it can be used as an ingredient in yogurt, granola, soup, pancakes, hot cakes, pound cakes, cookies, steamed bread, and other sweets. It can be used for a variety of purposes, such as ashitaba soba kneaded into buckwheat (soba), pasta, Genovese sauce, and peperoncino. If you put it in a commercially available small bag and individually wrap it, it is convenient to carry when you go out or travel. for breakfast smoothies