Toyo Suisan Maru-chan corn miso ramen 138g x 10 items

Ingredients/Amounts
[Ingredients]
Fried noodles (flour, vegetable oil, salt, spices, powdered vegetables, egg white), attached seasonings (miso, pork extract, soy sauce, flavored oil, lard, spices, sugar, vegetable oil, salt, yeast extract , green onion, fermented seasoning), corn (corn, seasoned ground chicken), modified starch, seasoning (amino acids, etc.), caramel pigment, alcohol, calcium carbonate, salt water, lecithin, antioxidant (vitamin E), gardenia Pigment, flavoring, spice extract, pH adjuster, vitamin B2, vitamin B1, (some ingredients include milk and

sesame ) 13.7g Lipid 30.9g Carbohydrate 62.4g Sodium 2.8g (Noodles/Kayaku: 0.8g Soup: 2.0g) Vitamin B1 0.36mg Vitamin B2: 0.44 mg Calcium : 199 mg * Reference value: Separated value immediately after cooking Salt equivalent: 5.1 g Total: Energy: 583 kcal, Salt equivalent: 7.1 g

Usage and dosage
[How to take]
Estimated amount of hot water required: 530 mL
1. Peel off the lid to the arrow and take out the powder soup and liquid soup.
2. Pour the powdered soup over the noodles and pour boiling water up to the inner line.
3. After 3 minutes with the lid, add the liquid soup and stir well before serving.

Dosage form/
shape noodles