Tsujiri Matcha Tea Milk, Mild Flavor

Tsujiri Matcha Tea Milk, Mild Flavor


  • $17.00
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Founded in 1860. Riemon Tsuji, the founder of Tsujiri, established a gyokuro production method that brought about gyokuro with a beautiful brilliant green color. Passion and ambition toward tea manufacture, which has not changed since the times of Riemon Tsuji, have been passed down, making for a charming matcha tea milk suitable for modern times.
• Ingredients: sugar, glucose, starch syrup, vegetable oil, matcha tea, dextrin, lactose, whole milk powder, salt, yeast extract, sweetened skimmed condensed milk/emulsifier
• Nutritional Information (per cup (17g)) Energy (kcal): 75 Protein (g): 0.4 Fat (g): 1.8 Carbohydrate (g): 14.3 Sodium (mg): 10
• 7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): milk
• Contents: 200g
• Made in Japan
• Serving Instructions: Please refer to the item package for details.
• Please note: When matcha tea is stored for a long time at high temperatures, color change will become faster. It is recommended that you store it in the refrigerator.
• Storage Instructions: Do not store in places with high temperatures & humidity.
• Best before date (from date of manufacture): 9 months from date of manufacture when in an unopened state
• Manufacturer: Kataoka Bussan

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