Yamamoto Kanpo Pharmaceutical Fermented Barley 100% Powder 90g

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Enzyme food made with koji mold It can be easily consumed by mixing it with milk, juice, soup or cooking, so it is a powder type recommended for children. Measured type
Ingredients and quantities Jatomugi Per 100g of this product Energy: 399kcal Protein: 15.4g Fat: 6.1g Carbohydrates: 70.7g Sodium: 1mg Dosage and dosage - First, put 1.5 to 3 teaspoons (about 3g to 6g) of fermented atomugi powder into a shaker or cup. - Pour in 80cc to 100cc of water, soy milk, milk, etc. - Shaker Shake well as the powder is fine. *Do not use with boiling water. - Cup Stir quickly to avoid lumps. *Adding ice makes it even more delicious. - You can drink it at any time, aiming for 1 to 2 cups a day.
It can be heated in the microwave and enjoyed hot. 30 seconds at 500W 20 seconds at 700W *If heated too much, it will separate, but this does not affect the quality. *Please use microwave-safe tableware
Tips for drinking deliciously Put the powder in a cup first, pour in water or milk, and mix quickly after the powder has settled to mix well. Drinking it with a shaker is easy, convenient, and removes the powdery texture, making it even more delicious. Dosage form Powder