Bruno LOE037-BE Fermented Food Maker, Beige, Measuring Cup

Point 1. Detailed settings and easy operation

The most important part of the fermentation is "temperature" and "hour". It is equipped with a temperature adjustment function that can be set in units of 1 °C to 144°F (25°C to 65°C), and a timer function that can be set in 1 hour increments from 1 hour to 48 hours, so just press the button and wait. Challenge your fermentation food with no hassle.

Point 2. The milk pack can be stored as is.

The main body contains a full 16.9 fl oz (500 ml) to 3.4 gal (1 L) milk pack, so you don't have to worry about transferring it to a separate container. You can make yogurt with each milk pack, so you can continue to do daily habits. Other fermented foods such as sweet sake, cheese, and salt malt are easily stored in the included special container.

Point 3. Complete Set Contents

Includes 2 dedicated containers, 1 stirring spoon, 1 measuring cup, and an optional tool included. It also comes with a dedicated recipe book containing 16 recipes, so you can easily make homemade fermentation food from the day you buy it.

Easy to use size

Available in 2 colors: beige and red.

Temperature can be adjusted up to 145°F (65°C).

Timer from 1h to 48h

Before Use

Wash the dedicated container, measuring cup and spoon thoroughly and dip it in boiling water or use it evenly with boiling water.

Body/Cover

Wipe with a damp cloth.Please do not apply water to the main unit.

Dedicated container, spoon, measuring cup

Fully washable.Use a mild soap and sponge wash and dry

Fill the container with cold temperature milk and yogurt that becomes seed bacteria.

Mix well

Heated in the main unit (6 hours at 42 degrees)

Just put it in the fridge for about an overnight and you're ready to go.

cottage cheese

Cottage cheese and salmon millefeille

Soy sauce malt

Chicken with soy sauce malt boned and vegetable grilling

sour cream

Lemon sour cream and chunky chocolate muffin

yogurt

Yogurt Waste Mochi