Ishigaki Sangyo Iron casting takoyaki machine 19 holes Width 24 x Depth 22.2 x Height 4.7 cm DL Direct fire cassette stove compatible Black with vine
Product size: Width 24 cm x Depth 22.2 cm x Height 4.7 cm
Country of origin: China
Material: Main body: Iron casting (surface processing / baking finish), vine: Iron
You can make 19 takoyaki at a time, crispy on the outside and fluffy on the inside.
Made of cast iron, it is durable and long-lasting.
With a vine that is convenient to carry.
Pattern name (type): Gas fire compatible 19-hole round type ● A cast iron plate that allows you to make takoyaki at home, just like the amount of takoyaki in a shop. ● Because it is an iron casting, you can make takoyaki that is crispy on the outside and fluffy on the inside. ● Can be cooked on a cassette stove or gas stove. ● The more you use it, the more familiar the oil will be and the easier it will be to use. ● Wash the main unit thoroughly with water or hot water. ● Wipe off the water thoroughly, and leave it on low heat for 1 to 3 minutes until it cools down. ● Apply about 3mm of oil to the bottom of each hole and a thin layer of oil to the flat surface. ● Heat on low to medium heat for 1 to 2 minutes, and turn off the heat when white smoke comes out. (Do not leave the place until the fire is turned off.) ● When it has cooled sufficiently, absorb the oil with kitchen paper and wash it with water. After washing with water, wipe off the water and boil on low heat for 1 to 2 minutes to dry. ● The oil film may disappear during the second and subsequent cleanings before use, so avoid using detergent as much as possible and wash with water. ● If the oil is not familiar, the takoyaki may burn, so follow the procedure below. By using it, the oil will become familiar and will not burn easily. ● Before baking, add oil (about 2 mm to the bottom of each hole), wait at least 1 minute (about 180 ° C) after heating, and then add the seeds and ingredients. ● If you insert the seeds while the main body is not warm, it will stick. ● When heating, place it in the center of the stove and use it on low to medium heat. ● If you store the food in the main body, it may cause rust. ● Because it is made of metal, it cannot be used in a microwave oven. ● During cooking, the body and vines will become hot, so be careful not to get burned by using mittens. ● When placing it on a table, be sure to use a thick pot. ● Do not subject the heated body to sudden temperature changes such as pouring cold water on it. It may cause deformation. ● After use, after the main body has cooled, wash it with a sponge or a neutral detergent. ● After cleaning, drain the water, cook over low heat, turn off the heat, and use kitchen paper to lightly oil the product to avoid moisture. 1 Scrape off the peeled part with a hard sponge to clean it. 2 After wiping off the water, apply a thin coat of cooking oil to the entire inside and heat over low to medium heat until it reaches a high temperature. 3 Turn off the heat and let the oil blend in until it cools. * Be careful not to get burned when working. The surface coating is a safe resin. Please be assured that even if it is ingested within the body, it will be excreted without being absorbed. * If the part where the paint has peeled off is rusted, scrape off the rusted part with a hard sponge. Then follow steps 2 and 3 above. ● In rare cases, the food may turn black, but it does not affect the human body because it is caused by the combination of iron and minerals contained in the food.
JAN: 4971360342696
Pattern name (type): Gas fire compatible 19-hole round type ● A cast iron plate that allows you to make takoyaki at home, just like the amount of takoyaki in a shop. ● Because it is an iron casting, you can make takoyaki that is crispy on the outside and fluffy on the inside. ● Can be cooked on a cassette stove or gas stove. ● The more you use it, the more familiar the oil will be and the easier it will be to use. ● Wash the main unit thoroughly with water or hot water. ● Wipe off the water thoroughly, and leave it on low heat for 1 to 3 minutes until it cools down. ● Apply about 3mm of oil to the bottom of each hole and a thin layer of oil to the flat surface. ● Heat on low to medium heat for 1 to 2 minutes, and turn off the heat when white smoke comes out. (Do not leave the place until the fire is turned off.) ● When it has cooled sufficiently, absorb the oil with kitchen paper and wash it with water. After washing with water, wipe off the water and boil on low heat for 1 to 2 minutes to dry. ● The oil film may disappear during the second and subsequent cleanings before use, so avoid using detergent as much as possible and wash with water. ● If the oil is not familiar, the takoyaki may burn, so follow the procedure below. By using it, the oil will become familiar and will not burn easily. ● Before baking, add oil (about 2 mm to the bottom of each hole), wait at least 1 minute (about 180 ° C) after heating, and then add the seeds and ingredients. ● If you insert the seeds while the main body is not warm, it will stick. ● When heating, place it in the center of the stove and use it on low to medium heat. ● If you store the food in the main body, it may cause rust. ● Because it is made of metal, it cannot be used in a microwave oven. ● During cooking, the body and vines will become hot, so be careful not to get burned by using mittens. ● When placing it on a table, be sure to use a thick pot. ● Do not subject the heated body to sudden temperature changes such as pouring cold water on it. It may cause deformation. ● After use, after the main body has cooled, wash it with a sponge or a neutral detergent. ● After cleaning, drain the water, cook over low heat, turn off the heat, and use kitchen paper to lightly oil the product to avoid moisture. 1 Scrape off the peeled part with a hard sponge to clean it. 2 After wiping off the water, apply a thin coat of cooking oil to the entire inside and heat over low to medium heat until it reaches a high temperature. 3 Turn off the heat and let the oil blend in until it cools. * Be careful not to get burned when working. The surface coating is a safe resin. Please be assured that even if it is ingested within the body, it will be excreted without being absorbed. * If the part where the paint has peeled off is rusted, scrape off the rusted part with a hard sponge. Then follow steps 2 and 3 above. ● In rare cases, the food may turn black, but it does not affect the human body because it is caused by the combination of iron and minerals contained in the food.
JAN: 4971360342696
