Pressure IH Rice Cooker Jar, 2. You can cook your preferred texture from crisp to chewy, 4 different types of cooking pressure, adjust the time to apply pressure, so you can cook it in 4 different textures from white rice to crisp and sticky mushy. You can cook it according to your preferred texture. 3. Heat from the sides approx. 1.5 times *1 "Body Ring W Heater" (compared to our previous product NP-HIH model in 2017) The heating from the sides is about 1.5 times and the heat is transmitted efficiently into the kiln. The strong heat from the sides, bottom, and lid heaters envelop the entire pot and cook in rice with reduced unevenness. (1) Side Heater NP-HJH10 Type 60W compared to our previous product NP-HIH 10 Type 40W in 2017) 4. Improved sweetening ingredients (reduced sugar) *2! "Platinum Pot" (*2 Compared to our previous 2017 NP-HMH type) A hot pot containing the sweetening ingredients (leaching reduced sugar) found in the kettle will coat the surface of a single grain of rice. Due to the effect of platinum coating on the inner surface of the inner pot, the reduction sugar content of rice is increased by about 15% by 1 by 1. (*3 Compare the reduction sugar content which is one of the sweetest ingredients in the "sticky" ingredients on the surface of the rice. Tokyo Agricultural University research according to our company's own standards, compared to NP-HJH10 type 0.074mg/g, platinum coated 21 NP-HMH10 type 0.064mg/g 5. Delicious pressure steamed to bring out the delicious flavor: Apply pressure to the center of the kettle, and use the steam process to bring out the delicious taste of rice. Use another pressure to release excess water and create a fluffy rice. 6. Includes a special menu for cooking long grains of rice, rich porridge, and rare porridge. 7. Stain resistant "clear coat body and lid" & long-lasting cleanliness Stainless steel body lid; 8. Easy to read letters.
Maker |
ZOJIRUSHI |
part number |
NP-HJH18 |
Corresponding voltage |
220V to 230V 50Hz/60Hz |
Power plug shape |
* SE type plugs are plugs (outlet receptacles) that are mainly used in Europe. Please note that if the plug shape differs from the country/region where you are using it, you will need a separate conversion adapter.
|
power cord length |
Approximately 1.0m (* Power cord cannot be removed) |
power consumption |
Cooking time: 1240W |
Body display language |
English *Japanese and Korean menu sticker included
|
Instruction manual language |
Japanese, English, Chinese, Korean
|
country of origin |
|
|
Product category |
Overseas specification rice cooker |
Rice cooking method |
Pressure IH |
capacity |
1.8 liters (1.8 liters) |
Approximate amount of rice to cook |
|
|
body size |
275 x 395 x 235mm (width x depth x height) |
packing size |
315 x 435 x 265mm |
Body weight (NW) |
6.5kg |
Packing weight (GW) |
7.0kg |
Overseas shipping packing weight (TW) |
See here for international shipping packaging and weight .
|
Cooking function |
4 levels of stickiness selection, special menu for long-grain rice, thick porridge (thick porridge), rare porridge (thin porridge), 2 clock-type memory timers, notification melody, inner pot washing rice support, heat retention temperature selection (2 levels) |
accessories |
Rice scoop, measuring cup, rice scoop stand, Japanese/Korean stickers
|
|
|
Rice Cooking Menu and Estimated Cooking Time |
pressure cooker |
Cooking time |
White rice (regular) |
○ |
About 53-59 minutes |
White rice (glutinous rice) |
○ |
About 57-62 minutes |
White rice (shakkiri) |
○ |
About 45-51 minutes |
white rice rapid |
○ |
About 37-46 minutes |
cooking |
○ |
About 72-76 minutes |
long grain rice |
○ |
About 57-70 minutes |
Rice porridge (thick) |
× |
About 95-103 minutes |
Rice porridge (thin) |
× |
About 122-129 minutes |
Sushimeshi |
× |
About 42-49 minutes |
Okowa |
× |
About 57-58 minutes |
brown rice |
○ |
About 69-80 minutes |
Brand name: Zojirushi
JAN: 4974305202925