Kai Corporation DH2508 Meat Bacon Press, Chefs Product, Made in Japan

A carefully selected item that makes meats look beautiful and unevenly By using a press sauté, you can not only get your hands free while cooking, but the heat is evenly circulated, so you can get less unevenness over time you bake it Even bacon that is easy to turn bacon is baked straight so you can enjoy a beautiful presentation Convenient Point: Moderate weight without damaging the texture of the material. Easy to use square for frying pans Suggestioner: Natsuko Nakamura (culinary research). After graduating from the Japan Women's University of Food, he jobs the National Kitchen Association. Study abroad at La Fall Academy in Florente, New School, New York City, and Chinese cuisine while in Hong Kong. From 2006 in New York, the culinary class "LOVELY TABLE NEWYORK". Today, they continue to visit New York and carry a wide range of food activities Size: 5.7 x 5.7 x 1.9 inches (145 x 145 Weight: 3.6 oz (1,100 g) Material: Main body: Iron (silicone baked coat) Made in Japan Show More


JAN: 4901601363456