Kai Corporation KAI Oyster Clam Knife Kai House Select Made in Japan DH7319
A convenient knife for removing shells such as oysters and clams, which are difficult to use with knives and hands
Tsuba, so it can be used safely when opening sharp shells like oyster
Knife shape with moderate thickness and strength for easy insertion
Thick wooden handle for a firm grip
For pretreatment of shellfish such as rock, clam, shellfish and mill shells
Size: 1.1 x 1.5 x 6.1 inches (2.8 x 3.7 x 15
Material: Blade: Stainless steel; Handle: Natural wood
Country of Manufacture: Japan
JAN: 4901601203141
JAN: 4901601203141