Umi Chefs Knife, 7.9 inches (200 mm), Versatile Sangoku Knife, German Stainless Steel, Vegetable Cleaver, Fish Clever, Meat Slicing, Vegetable Cut, Sharp Sharp, Home Chefs Knife, Gift

Versatile Santoku Knife: The high German stainless steel knife with carbon content is excellent in hardness, and can cut a wide range of ingredients such as beef, vegetables, fruits, bread, fish, sashimi, sushi, bones, etc. The main body is just the right weight and size, suitable for both men and women [Better than Quality Steel Steel] Uses stainless steel knife with high carbon content for sharp sharpness. With molybdenum and vanadium additives, this product is durable and has a lasting sharpness and is comfortable to use. Rust resistant chrome insert seals the handle to keep moisture out, and rust resistant Sharp Sharpness: German stainless steel uses chromoly steel including carbon and mangananese, so each component is streamlined to create a hard and sharp Santoku knife blade. The blade is thinner sharpened when needed to get sharp Highly Durable: Can be cut for a long time. Blades are also thick and durable. High quality carbon stainless steel undergoes a high level of heat treatment for durability and rust resistance. You can cook without stressing when cooking at home, and it is great for everyday diets Ergonomic Design: Flow form: The joint of the handle and blade is seamless, one-piece molding that fits perfectly in your hand and is easy to cut with the Santoku knife that is easy to hold. Indent design on both sides of the blade to prevent slipping. This Santoku knife is one piece construction! There is no gap between the handle and the blade for a fluent feel. It is easy to wash and can be wiped clean for hygiene. The overall curry silver color makes the appearance uniform and comfortable. Dishwasher safe for your convenience


JAN: 6973036490302