Angel Bean Wild Grass Enzyme Undiluted Solution with Lactic Acid Bacteria 80 Kinds of Fermented Plant Extract Enzyme 500ml Bottle

Product Dimensions : 7 x 7 x 30 cm; 1 Kg
Target Age Range Description : Adult
Target Gender : Unisex
Country/Region of Origin : Japan
Storage Instructions : Avoid high temperature and humidity, store at room temperature (store in refrigerator after opening)
●It is a one-of-a-kind enzyme drink that contains a large amount of 100% orthodox 100% enzyme stock solution and domestic pickles. Wild grass enzyme is a fermented enzyme extract that uses 80 kinds of wild grasses, herbs, vegetables, fruits, and seaweeds, and is carefully fermented and aged for about a year and a half in a traditional ceramic pot. ●We added [3.2 trillion] plant-based lactic acid bacteria collected from pickles, a traditional Japanese fermented food, to the wild grass enzymes and undiluted solution. ● Fermented enzyme + fermented lactic acid bacteria, so great compatibility! Only fermented plant extract and lactic acid bacteria, no other additives. It's not cheap, but it's an enzyme + domestic lactic acid bacteria made by a historic manufacturer. Please try it once. [80 types of fermented extract raw materials] Mugwort, turmeric, Houttuynia cordata, lotus leaf, Korean ginseng, Sensinren, Hypericum perforatum, Kumazasa, dandelion root, Reishi mushroom, Gynostemma pentaphyllum, Eucommia leaf, Plantain, Licorice, Pine leaf, Nanten leaf, Polygonatum , Tsuyu grass, Tsuruna, Maca, Tongkat ali, Habu grass, Dove barley, Horsetail, Loquat leaf, Rakanka, Goji berry, Lotus root, Peach leaf, Ginkgo biloba leaf, Gentian, Fig leaf, Safflower, Eleuthero, Enmei grass , Morokheiya, Sekkotsubok, Akamegashiwa, Wolfberry Leaf, Persimmon Leaf, Chamomile, Karin, Perilla Leaf, Mulberry Leaf, Megusuri Tree, Tanoshichi Ginseng, Bellflower Root, Jujube, Salacia, Actinidia, Ebisu Grass Seeds, Red Ginseng , agaricus, rooibos, amla, onion skin, cat's claw, plum, kumquat, fig, mandarin orange, pineapple, apple, grape, melon, lemon, grapefruit, apricot, chili, ginger, shiitake, carrot, onion, parsley, cabbage , burdock, bean sprouts, garlic, kelp, funori Ingredients / ingredients Sugars (molasses brown sugar oligosaccharide), wild grass extract, fruit extract, vegetable extract, seaweed extract, lactic acid bacteria powder (dextrin adsorption / sterilization) (including) [Per 100ml] Energy: 143Kcal Protein: 0.4g Fat: 0.1g Carbohydrate: 35.2g Salt equivalent: 0.08g How to use: Concentrated type, contains an extremely large amount of lactic acid bacteria, so please consume about 25 ml at a time. 25ml contains approximately 160 billion plant-based lactic acid bacteria. Safety warning If you have food allergies, please check the raw materials used before use.