Bishinden Bijinden Enzyme Drink Fasting Replacement Diet Domestic Plant Material 500ml

Package Dimensions : 26.1 x 9.6 x 9.3 cm; 1.07 Kg
About 60 kinds of vegetables, plants, and fruits are fermented in the enzyme drink "Bijinden", and the energy and vitality of nature are tightly condensed. Enzymes made by fermenting about 60 kinds of vegetables, plants, and fruits, including fresh local vegetables and domestic fruits, with 52 kinds of useful bacteria, mainly wild grasses that grow wild at the foot of Mt. Drink. 60 kinds of ingredients are slowly fermented for over a year. Ingredients selected for “Bishinden” Oligosaccharide, brown sugar, sucrose, pigweed, red melon, Gynostemma pentaphyllum, ginkgo biloba, eel, turmeric, eleuthero, Ebisugusa seed (Ketsumeishi), plantain leaf, hypericum, persimmon, kawaraketsumei, licorice, Kidachi aloe, wolfberry leaves, goji berries, bamboo grass, cinnamon bark, konara oak, ginger, honeysuckle, horsetail, dandelion, tachiakebi, dayflower, tuna, dokudami, naruko lily, nanten leaves, pigeon barley, herb sow, actinidia tree, pine leaves , Mugwort, Turnip, Cabbage, Cucumber, Burdock, Komatsuna, Shiitake Mushroom, Potato, Japanese Radish, Onion, Tomato, Jack Bean, Chive, Carrot, Garlic, Parsley, Broccoli, Spinach, Maitake Mushroom, Bean Sprouts, Yam, Lotus Root, Pineapple, Papaya, Apple , lemon, kelp, fossil shells (in order of Aiueo: some of the ingredients include yams and apples) [How to take] Take 20 to 40 mL a day as it is, or divide it with water, hot water, or carbonated water. is also delicious. Raw materials/ingredients: Oligosaccharide, brown sugar, sucrose, pigweed, red-clawed crane, ginkgo biloba, ginkgo biloba, turmeric, eleuthero, Ebisu gusa seed (Ketsumeishi), plantain leaf, hypericum perforatum, persimmon, kawaraketsumei, licorice, aloe vera, wolfberry Leaves, goji berries, kumazasa, cinnamon bark, konara oak, ginger, honeysuckle, horsetail, dandelion, tachiakebi, dayflower, tuna, dokudami, narukoyuri, nanten leaves, dove barley, habuso, Actinidia tree, pine leaf, mugwort, turnip , Cabbage, Cucumber, Burdock, Komatsuna, Shiitake Mushroom, Potato, Japanese Radish, Onion, Tomato, Jack Bean, Leek, Carrot, Garlic, Parsley, Broccoli, Spinach, Maitake Mushroom, Bean Sprouts, Yam, Lotus Root, Pineapple, Papaya, Apple, Lemon, Kelp , Fossil shells (in order of Aiueo: some of the raw materials include yams and apples) How to use Take 20-40 mL a day as a guide, or mix it with water, hot water, or carbonated water.