Fifteen Enzyme (Diet Enzyme, Fifteen Enzyme, Enzyme Drink, Enzyme Drink, Fermented Beverage)

Brand : Fifteen Enzyme
Is Discontinued By Manufacturer : No
Manufacturer : Ikoo
Country of Origin : Japan
Fifteen Enzyme is a botanical enzyme drink made by extracting, fermenting and maturing 60 kinds of natural plants under osmotic pressure. This undiluted solution contains more than 1000 enzymes. Using carefully selected fresh seasonal ingredients, we do not use any preservatives, coloring agents, fragrances, or even water, and ferment to mature. Vegetables, fruits, seaweed, and sugar are soaked in wooden barrels suitable for fermentation, and matured for a long period of time under appropriate temperature control to create an enzyme stock solution. Raw materials/ingredients Plant fermented liquid (raw sugar (domestic production), apple, radish, cabbage, carrot, pineapple, cucumber, tomato, eggplant, bok choy, bean sprouts, onion, ginger, burdock, winter melon, green pepper, broccoli, trefoil, lotus root, Sweet potato, Chinese cabbage, Japanese mustard spinach, celery, spinach, butterbur, mizuna, garland chrysanthemum, watermelon, okra, turnip, potato, melon, green papaya, banana, cloud, asparagus, cauliflower, shiitake mushroom, shimeji mushroom, enoki mushroom, maitake mushroom, king oyster mushroom, summer mandarin orange , Wenzhou mandarin orange, kelp, wakame seaweed, hijiki, sunny lettuce, green pepper, green beans, grapes, persimmon, pear, ponkan, cloud ear mushroom, pumpkin, parsley, perilla, radish sprouts, seaweed, green leaves, etc.), marine yeast, *partially Contains apples and bananas How to use As a dietary supplement, take about 2 cups (about 60ml) a day with the included cup. You can mix it with water or juice and drink it.