Hokkaido Industrial Isoki Kelp 17.6 oz (500 g)

Hokkaido Industrial Isoki Kelp 17.6 oz (500 g)

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A delicacy rich in the flavor of the ocean. It can be used not only as a snack for tea but also as a snack for growing children. Made from soft kelp. It's a good value for business use. *Nutritional information per 100g Energy: 276.4kcal Protein: 5.9g Fat: 0g Carbohydrate: 63.2g Salt equivalent: 8.6g (estimated value)

Contents: 500g Expiration date: Approximately 12 months from the date of manufacture Storage method: Store at room temperature, avoiding direct sunlight, high temperature and humidity Ingredients: Kelp (produced in Hokkaido), sugar, fermented seasoning liquid, spices/sorbitol, seasonings (amino acids, etc.), caramel Pigment, Acidulant Isoki kelp is a delicacy rich in the flavor of the ocean, made from soft Saoma kelp that has been pulled out of the sea while it is still growing. It can be used not only as a snack for tea but also as a snack for growing children. *The white powder attached to the surface of kelp is not mold. It's a seasoning. Please enjoy your meal with confidence.


Brand: Kojimaya
Product weight: 500 g

Country of origin: Hokkaido
Production area (prefecture): Hokkaido
Manufacturer: Nakayama Foods Industry Co., Ltd.
Country of origin: Japan
Product weight: 500 g

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