Kotobuki Enzyme Neocal 2 Enzyme Drink Plant Extract Fermented Beverage (Enzyme Beverage) 720mL

Brand : Kotobuki Enzyme
Package Dimensions : 31 x 8.6 x 8.5 cm; 1.38 Kg
Form : Drink
Appropriate Age Range : Adult
Manufacturer : Kotobuki Yakusho Co., Ltd. Company
Our vegetable and other fermented liquid contains a lot of fermented products from lactic acid fermentation. This production material is what the lactic acid bacteria have left behind for the offspring of the bacteria and a source of nutrition for their offspring in order to continue the endless fermentation. Just like apples and persimmons have fruit because of the seeds in the fruit, the fruit has fallen to the ground and sprouts, and there is pulp so that it will not be a problem for the time being. Bacteria also leave nutrition for children, but we receive this nutrition. When we drink this as a drink, the lactic acid bacteria and bifidobacteria in the intestines grow greatly as a source of nutrients. It is important for our body that these bacteria increase. After fermenting with lactic acid, our enzyme drink is further fermented by adding yeast to create an environment in which the yeast can proliferate. Just like wine, if it is sufficiently fermented, it will become a liquid containing 8 to 10% alcohol. This liquid is aged in a cold room for more than half a year, and then the alcohol is removed and it is commercialized as a beverage. Enzyme drinks serve as a source of nutrition for the enzymes in our bodies, and by having the enzymes eat a lot, we can have them do their jobs energetically. Ingredients/Materials Based on plant extract fermented liquid "Kotobuki Enzyme", water-soluble dietary fiber, prunes, chlorella, and calcium lactate are added. Ingredients Plant extract fermented liquid*, glucose fructose liquid sugar, isomalto-oligosaccharide, water-soluble dietary fiber, prune extract, calcium lactate, chlorella extract, soybean peptide, acidulant (malic acid), calcium lactate , including kiwi) Nutrition label per 100g ● Calories 131kcal ● Carbohydrates 32.5g ● Protein 0.3g ● Sodium 11.9mg ● Fat 0g How to use How to enjoy Take 40 to 60 mL a day as it is or dilute it with cold water. Enzyme chuhai (just put it in your favorite shochu. 20m-30ml) Try making an enzyme dressing. It is actually used as an enzyme chuhai at an izakaya. Preservation method After opening, be sure to store in the refrigerator and consume as soon as possible. If left at room temperature after opening, it may start re-fermenting. *Because it uses natural ingredients, it may precipitate or discolor, but there is no change in quality.