Kurao (Assorted) 16 pieces
Ingredients: [Black] Sugar, wheat flour (from Hokkaido), edible vegetable oil, egg, starch syrup, whole milk powder, edible refined processed oil, cream (dairy product), cacao mass, trehalose, cocoa butter, fermented butter, egg tongue White, skimmed milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (some of the ingredients include soybeans) [White] Flour (produced in Hokkaido), sugar, edible vegetable oil, eggs, whole milk powder, starch syrupCocoa butter, edible refined processed oil, cream (dairy products), maltose, trehalose, fermented butter, Western liquor, starch, egg protein, skim milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (raw materials) (Contains soybeans) Product size (height x depth x width): 23cm x 17cm x 7cm
Moist taste, smooth texture, and natural flavor. Its texture is surprising and delicious. The confectionery artisans at the confectionery workshop ``The Sankurodo'' on the top of the hill baked these with passion. Made with 100% Hokkaido flour and beet granulated sugar. Kurao-black is wrapped in soft bitter raw chocolate, and Kurao-white is a moist raw chocolate sabure with a mild flavor that adds the gentleness of white raw chocolate.
Brand: Roba Kashiji
Package size: 29.6 x 23.4 x 3.9 cm; 610 g
Production region (region): Hokkaido region
Production region (prefecture) : Hokkaido
Manufacturer: Dona Kashiji
Country of origin: Japan
Ingredients: [Black] Sugar, wheat flour (from Hokkaido), edible vegetable oil, egg, starch syrup, whole milk powder, edible refined Processed fats and oils, cream (dairy products), cacao mass, trehalose, cocoa butter, fermented butter, egg protein, skim milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (some of the raw materials include soybeans) [White] Flour (from Hokkaido), sugar, edible vegetable oil, chicken eggs, whole milk powder, starch syrup, cocoa butter, edible refined processed oil, cream (dairy products), maltose, trehalose, fermented butter, Western liquor, starch, egg protein Skimmed milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (some of the raw materials include soybeans) Product weight: 610 g
Moist taste, smooth texture, and natural flavor. Its texture is surprising and delicious. The confectionery artisans at the confectionery workshop ``The Sankurodo'' on the top of the hill baked these with passion. Made with 100% Hokkaido flour and beet granulated sugar. Kurao-black is wrapped in soft bitter raw chocolate, and Kurao-white is a moist raw chocolate sabure with a mild flavor that adds the gentleness of white raw chocolate.
Brand: Roba Kashiji
Package size: 29.6 x 23.4 x 3.9 cm; 610 g
Production region (region): Hokkaido region
Production region (prefecture) : Hokkaido
Manufacturer: Dona Kashiji
Country of origin: Japan
Ingredients: [Black] Sugar, wheat flour (from Hokkaido), edible vegetable oil, egg, starch syrup, whole milk powder, edible refined Processed fats and oils, cream (dairy products), cacao mass, trehalose, cocoa butter, fermented butter, egg protein, skim milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (some of the raw materials include soybeans) [White] Flour (from Hokkaido), sugar, edible vegetable oil, chicken eggs, whole milk powder, starch syrup, cocoa butter, edible refined processed oil, cream (dairy products), maltose, trehalose, fermented butter, Western liquor, starch, egg protein Skimmed milk powder, salt, milk fat, fermented milk, leavening agent, emulsifier, fragrance, (some of the raw materials include soybeans) Product weight: 610 g
