Manda Fermentation Manda Enzyme, Ginger (Grain Type), 7 Tablets x 30 Packets (Approx. 30 Days Supply)

Package Dimensions : 15.6 x 7.5 x 7.4 cm; 100 g
Target Age Range Description : Adult
Target Gender : Unisex
This is a vana enzyme ginger granular type that has gathered the life power of 54 different plants and the results of 23 years.This plant fermentation food is recommended for those who are aiming to improve their diet and improve their health.The grain type makes it easy to eat at home or on the go. When fermenting and aging, it has been aged for over 3 years and over 3 months, with 53 types of vegetable raw materials and unheated. Fermented and aged from the skin to the seeds without the life of 54 types of plants. Recommended for those who are You are worried about your daily habits. You feel the lack of vegetables. I want to live a lively day Food fermentation effect Increases nutritional value Increases flavor and richness for a delicious taste Increased storage capacity ■ Dedicated to Manda Enzymes 1. Normal temperature fermentation In addition to fermenting multiple raw materials, we have paid attention to the method of fermenting at room temperature. n addition, there is no extra water to take advantage of the power of the material. Manda enzymes do not add heat or water, and can be fermented and matured over 3 years and 3 months. No water or unheated during the fermentation and aging. 2. Composite fermentation Years of fermentation wisdom and craftsmanship allow for a "compound fermentation" that allows multiple ingredients to be fermented in a graduated manner, allowing you to draw out the power of each material without sacrificing the power. 3. Made in Japan. Manda fermentation roots are the long-established "Shokuya" that has been continued