matsukiyo LAB Nano Placenta Jelly 33 apple flavors

Recommended by a registered dietitian Collagen and hyaluronic acid Moist and popping Moisturizing jelly This food contains placenta extract derived from pigs extracted by our own technology and contains hyaluronic acid and folic acid as the main ingredients. Please make use of it for a comfortable life. ○ Nano Placenta Extract 148500mg per box (330g) Contains fresh placenta extract extracted by enzymatic decomposition. ○ 33mg per box (330g) of hyaluronic acid Nanocapsule technology is used as the raw material for placenta jelly. Using nanocapsule technology, nano-sized pig placenta extract is covered with a phospholipid film. Nanocapsules have a particle size of 50 to 200 nanometers.
Ingredients / quantity Pig placenta extract, fish collagen, elastin peptide, grape peel extract powder (containing resveratrol) / sweetener (xylitol, sclerose, ascorbic), citric acid, gelling agent (thickening polysaccharide), fragrance, Glycerin, propylene glycol, preservative (K sorbic acid), ascorbic acid, marigold pigment, hyaluronic acid, folic acid, lecithin, (some include soybean, pig, gelatin) per packet (10g) Energy ・ ・ ・ 5.6kcal Protein ・ ・ ・ 0.48g Lipid ・ ・ ・ 0g Carbohydrate ・ ・ ・ 0.91g Salt equivalent ・ ・ ・ 0.11g Vitamin C ・ ・ ・ 10mg Folic acid ・ ・ ・ 100μg Nanoplacenta extract ・ ・ ・ 4500mg Fish Collagen ・ ・ ・ 220mg Hyaluronic acid ・ ・ ・ 1mg Elastin ・ ・ ・ 1mg Resveratrol ・ ・ ・ 100μg Dosage and administration 1-2 packets When cooled, you can enjoy it even more deliciously. Dosage form / shape Gel