Orihiro Prandu Kikuimo Inulin 20 bags of Saracia tea with mulberry leaves

The recommended materials for sugar countermeasures are put together into one, and it is a numerical measure that you care about. For those who like sweets and carbohydrates, and those who are concerned about numbers.
Ingredients / quantity [Raw materials] Roasted Saracia tea (Saracia (from India)), roasted mulberry leaves, roasted chrysanthemums, roasted Houttuynia cordata Dosage and administration [How to eat] When using Kyusu, put 1 bag of this product in 500 ml of boiling water and simmer over low heat for about 5 minutes. When you get the right color and aroma, turn off the heat and keep it warm in a pot or chill it in the refrigerator. If you want to use it after boiling, put 1 bag of this product in a warm kyusu, pour boiling water over it, and slowly steam it for 3 to 5 minutes to enjoy it to your liking.
Precautions for use Precautions for use After opening, close the seal tightly, store it carefully against moisture, and consume it as soon as possible. Please refrain from reusing tea bags that have been used once. If you leave the tea bag as it is after extraction, it may cause bitterness, so be sure to take it out and transfer it to a pot.