Cho Sawayaka BRMS 1.5g x 30 packets

Cho Sawayaka BRMS 1.5g x 30 packets

  • $75.00
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Package Dimensions : 11.6 x 8.6 x 5 cm; 81.65 g
Target Age Range Description : Adult
Target Gender : Unisex
Main Ingredients : Lactic Acid Bacteria
Avoid direct sunlight, high temperature and humidity, and store. 16 types of lactic acid bacteria and 24 types of yeast secretions (Komaki undiluted solution) are the main ingredients of this supplement. In addition, the spore-bearing lactic acid bacteria that arrive alive will support the release more smoothly and firmly. Sweet and sour lemon flavor is also a popular secret. Nice feature (1) ≪The power of 40 kinds of microorganisms≫ Lactic acid bacteria and yeast The secretion of lactic acid bacteria helps the growth of yeast, and the secretion of yeast promotes the growth of lactic acid bacteria. I'm here. ● All original strains of microorganisms (bacteria) have been clearly identified by a certain organization. Microorganisms and bacteria are prone to mutation, so it is very important that the original strain is solid. ● Representative good bacteria Microorganisms (bacteria) are all representative of good bacteria. Selected from those that have been thoroughly researched with a global perspective. ●It reaches the stomach! It contains spore-shaped lactobacillus with spores so that it can reach the stomach and is backed up to work properly. Nice feature (2) ≪Grand Prix Award at the World Invention Expo≫ The secretion extract "Komaki Undiluted Solution", which is the main ingredient of "Cho Sawayaka", won the Grand Prix at the 13th World Invention Expo. The developer, Mr. Hisatoki Komaki, paid attention to the fact that lactic acid bacteria and yeast fungi feed on each other's secretions. He discovered a method that dramatically activates the 16 types of lactic acid bacteria and 24 types of yeast that are originally present in the stomach through interaction, making the bacteria in the stomach dominant as good bacteria. Raw materials/ingredients: lactobacillus yeast products, lactose, reduced maltose, cyclodextrin, milk oligosaccharide, lactic acid bacteria with spores, reduced lactose, indigestible dextrin, citric acid, lemon juice powder

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