Wild Grass Solution "Eight Enzyme Selection"

Wild Grass Solution "Eight Enzyme Selection"

  • $191.00
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Package Dimensions : 31 x 8.8 x 7.2 cm; 1.36 Kg
Target Age Range Description : Adult
Target Gender : Unisex
Country/Region of Origin : Japan
Enzyme Hachijuhachisen is a wild grass enzyme handmade by craftsmen. Safe, natural, additive-free. To prepare the physical environment from the inside and keep the body in good condition. Directions for use: Take 2 to 3 cups a day from the attached cup. You can dilute it 2-3 times with water or lukewarm water and enjoy it. Attachment: Replacement plug, measuring cup Precautions for use Store in a cool, dark place away from direct sunlight and high temperatures. After opening, close the cap properly each time you use it, and be sure to store it in the refrigerator. Ingredients/Ingredients [Wild plants] Wormwood, turmeric, horsetail, Houttuynia cordata, loquat leaves, lakanka, kidachialoe, goji fruit, goji leaves, pigeon barley, hypericum perforatum, kumazasa, dandelion root, lotus root, peach leaves, Ebisgusa seeds, Ginkgo biloba, litchi, honeysuckle, fig leaf, safflower, eleuthero, jiaogulan, habu grass, eucommia leaf, enmei grass, sycamore, red melon, plantain, licorice, pine leaf, nanten leaf, persimmon leaf, ginseng, chamomile, perilla Leaves, mulberry leaves, turmeric, onion skin, red ginseng, dayflower, megusuri tree, tuna, neem, danshichi carrot, bellflower root, jujube, salacia, actinidia, maca, tongkat ali, agaricus, rooibos, amla fruit, Cat's claw, purple turmeric, katsumeishi, sensinren, mandarin orange peel, tarabokuhi [Vegetables] soybeans, hot peppers, carrots, onions, parsley, cabbage, burdock, bean sprouts, garlic, ginger, shiitake mushrooms, chaga, mushroom lint, mulukhiya [Fruits] figs, Mandarin orange, kumquat, Chinese quince, pineapple, plum, apple, grape, melon, apricot, lemon, grapefruit [Seaweeds] kelp, funori [Sugars] beet sugar, oligosaccharide, brown sugar, honey *Sugars are used to ferment enzymes. I am using it. *Enzyme Hachijuhachisen uses 160 μg/L of natural vanadium water from Mt. Fuji to ensure safety and security when boiling. Please rest assured that the enzyme is 100% undiluted solution.

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