Japanese recommended bread molds. Introducing popular shapes and types that do not require dry baking

Posted by GoodsOfJapan on

If you're going to make bread, you'll want to have a bread mold. It is recommended because it can be easily molded and you can easily make homemade bread. There are bread molds that can be used to make square loaves like those sold in stores, as well as cylindrical shapes, cute cat shapes, and bear shapes.

Therefore, this time we will introduce recommended bread-shaped items. We will also explain the key points to consider when choosing a bread pan, such as its size and material. If you want to bake delicious bread at home, please check it out.

 

How to choose a bread mold

Choose the shape of bread you want to make

 

Bread molds include not only rectangular and square shapes that can make commercially available breads, but also smaller cube shapes, cylindrical shapes, and animal shaped molds such as cats and bears. For beginners, we recommend the classic square one. The uniquely shaped bread mold looks great on social media and makes a great souvenir.

When choosing, be sure to check bread recipes and how to arrange the way you eat them. It is recommended that you visualize how you will use it before choosing it, as it will be less likely to make a mistake.

check size

When choosing a bread pan, it is important to check the size. In the case of bread, products are available in different sizes such as 1 loaf, 1.5 loaf, and 2 loaf. Be sure to consider not only the size you want to make, but also the size of your oven.

We recommend choosing items that are not the perfect size for your oven, but that you can arrange them with a little extra room. Having more space allows heat to circulate more efficiently, resulting in more even baking.

For beginners, we recommend two types: 18cm pound type and 15cm round type.

 

Among bread molds, the most versatile are the 18 cm pound mold and the 15 cm round bread mold. It can be used for a wide range of purposes as it is easy to use for making bread as well as cakes.

If you are new to bread making or don't know which mold is best, we recommend considering these two types first.

Choose by material

altite

 

Altite is also called Ulster. It is a steel mold plated with aluminum. Its durability and high thermal conductivity are attractive. Bread made in Altite bread molds has a good brown color and a crispy surface.

However, the disadvantage is that it takes time to dry-bake the product when using it for the first time after purchase to prevent it from coming out of the mold and cook well. Although you cannot use it immediately after getting it, it is recommended for those who are looking for a bread mold that can be used for a long time.

tin

 

Tinplate is iron plated with tin. The good thing about tin bread molds is that they are available at reasonable prices. Even beginners who want to try out bread molds can easily buy one. It is also characterized by the ability to bake bread with a beautiful brown color.

However, it is prone to rust, so care must be taken when caring for it. Just like Altite, it should be noted that tinplate requires the labor of dry-firing.

silicon

 

Silicone is a soft material that is easy to handle. Baked bread easily comes out of the mold, and dirt is easy to remove, making it easy to clean. There is no need for air baking, so you can easily make bread.

Because it has a slightly lower thermal conductivity than other materials, it is characterized by a lighter brown color and a moist texture. The low price and ease of storage are also recommended points.

Convenient if you don't need to air-bake it

 

When using a bread mold for the first time, it may be necessary to ``dry bake'' the bread with the inside empty. Baking is the process of baking in the oven, then coating the mold with vegetable oil and baking it in the oven again. This work is done to make it easier to take out the bread and to increase the durability of the bread mold.

However, this process takes time, so if you want to bake bread as quickly as possible, we recommend choosing a product that does not require air baking. There are many bread molds that do not require baking, such as products coated with fluorine bark or silicone.

We also recommend items that have been treated to prevent them from sticking and are easy to clean.

 

One thing to worry about when using a bread mold is that the dough will stick to the mold. If the fabric sticks together, it will take more time to clean.

Bread molds that are treated with silicone, fluorine bark coating, or a non-stick coating made from a combination of ceramic and resin are attractive because they prevent the dough from sticking to the inside. It's easy to remove the bread after it's baked, and it's also easy to clean. If you are interested, please check it out.

Recommended bread molds

FUJIHORO Bakeware Bread Baking Mold 0.5 loaf 57300

Perfect for people who want to eat everything in one sitting or who live alone

This bread mold can bake a slightly smaller 0.5 loaf of bread. The compact size of 12 x 12 x 10 cm makes it perfect for those who want to eat all the food in one sitting or those who live alone. It can be stored in a space-saving manner and is easy to put in and take out, making bread making more familiar.

The fluororesin treatment prevents it from sticking and removes smoothly from the mold. The key point is that it is resistant to fruit acids and does not rust easily. Bread made with fruit can be baked without hesitation and can be used for a long time. Dirt can be washed with hot water or neutral detergent, making it easy to clean and use.

Endo Shoji Altite Bread Mold with Lid 1 Loaf WSY-03

Recommended for beginners when purchasing for the first time

This is an Altite bread mold that bakes beautifully with little unevenness. It has good thermal conductivity and cooks evenly throughout, resulting in bread with a crispy surface. Since this is an item that is also used for business purposes, the point is that it is highly practical.

Due to its simple construction, it is also recommended as a bread mold for beginners to purchase for the first time. There are also sizes of 1.5 loaves, 2 loaves, and 3 loaves, so please choose the size that is convenient for you.

Sulton 1 loaf type with lid WST03001

Easy-to-use bread mold that supports bread making

This bread mold is characterized by its smooth release. Sulton is a specialized manufacturer of confectionery and bread making tools, and its bread molds are used by many bakeries for commercial purposes. The bread can be taken out smoothly without applying oil, making it convenient and hassle-free.

Since it has been treated with fluorine, dry firing is not necessary. It is non-stick and easy to clean after use. Although the price is a little high, it is an easy-to-use bread mold that supports bread making. Suitable for people who want to use one bread mold for a long time.

Tiger Crown Bread Baking with Square Lid

Perfect square loaf size can be easily baked.

A bread mold that can bake square bread that looks just like commercially available bread. The key point is that the perfect square loaf size is easy to bake at home. A special lid is included, so you can bake two types of bread: square bread and mountain-shaped bread, by using the lid with the lid closed or with the lid removed.

The main body uses a thick steel plate with a thickness of 0.7mm. In addition, the aluminum-plated steel has high thermal conductivity, giving it a beautiful color when baked. The more you use it, the more the oil will absorb into it, making it easier to use. Additionally, the lid is sliding, so it won't come off during baking.

Asai Shoten 1 loaf of ideal loaf bread that is as close as possible to the bread you buy

Pursuing baked goods similar to the breads on display at the store

This is a 1-loaf type bread mold made in pursuit of a loaf of bread that is as close to the shape of commercially available bread as possible. The size is set by calculating the shrinkage as it cools, so the balance between the aspect ratio and height of the cross section is exquisite. If you cut off both ends and cut it into 5 or 6 pieces, it will look like the bread you see at the store.

Since it is made of Altite, it requires dry firing when used for the first time. The height is a little high at 13cm, so be sure to check the height of your oven before purchasing.

Asai Shoten Altite Fluorine Resin Processed Bread Mold 1 loaf

Chic and stylish black paint

This bread mold is recommended for those who are concerned about the durability of fluororesin processing. It is double coated so it won't peel off easily and will hold its shape for a long time. Although it is made of sturdy Altite, dry firing is not necessary. Once purchased, you can use it immediately without any preparation.

This is one of the "ideal bread molds that are as close as possible to store-bought bread" series, so it is also recommended for those who want to make bread shaped like a bakery. The black paint gives it a luxurious, chic and stylish appearance. Perfect for those who are particular about the appearance of their bread pans.

Asai Shoten Altite new bread mold for well-shaped mountain food 1.5 loaves

Recommended for those who want to look like a professional

A bread mold that pursues the appearance of a mountain-shaped loaf of bread. The bread mold has a gentle slope so that you can make a cool mountain-shaped loaf of bread with a beautiful vertical shape without too angular bases.

Since it is made of Altite, it has good thermal conductivity and produces bread with a crispy surface and a nice brown color. Another key point is its excellent durability, which can withstand heavy commercial use. Suitable for those who like mountain-shaped bread and those who want to achieve a professional-like appearance.

CHEFMADE bread mold

Recommended for those who are particular about the surface of bread

This bread mold creates beautiful wavy patterns on the surface of the bread. The wavy design on the main body gives a stylish finish to the surface of the bread. The lid has ventilation holes to allow water vapor to circulate. The skin is characterized by a crisp finish.

The elegant appearance of champagne gold color is also a highlight. It looks stylish even if you store it in a visible place in the kitchen. Recommended for those who want to be particular about the design of their kitchen items.

Sanno Japan Aluminum Nano Coating Bread Mold with Lid 1.5 loaf T102174

Easy to remove from mold after baking

A 1.5 loaf bread mold made of aluminum alloy. The inside is coated with a high-performance fluororesin nano-coating. It is characterized by good thermal conductivity and excellent durability. It can be easily removed from the mold after baking.

The lid is made of durable anodized aluminum. There are holes in the bottom to release steam and excess oil from the container. Prevents the bread from burning and gives it a beautiful appearance. This size is recommended for households where 1 loaf is too little and 2 loaves is too much.

Soratobu Frying Pan Altite Bread Mold with Lid/No Slope Type 2 Loaves

Since the bread pan is not sloped, you can bake perfectly square bread in a straight line. The perfect shape for sandwiches. It can bake up to 2 loaves of bread, so it's great for serving sandwiches at a home party, or bringing a lunch box to a picnic with a large group.

The material is sturdy Altite, and the plate thickness is 0.7mm. Furthermore, the four corners of the mold are reinforced with stainless steel, making it extremely durable. Recommended for people who like sandwiches, people with a large family, and people who want to bake a lot at once and freeze it.

Tomizawa Shoten (TOMIZ) Silicone processed bread case 7cm

This is a small 7cm cube-shaped bread pan. Silicon processing is applied to aluminized steel plate. The appeal is that there is no need for dry baking, and that it comes out of the mold smoothly.

The key to cube-shaped bread is that it's a cute, single-portion size and easy to arrange. You can make it into a cafe-style dish by hollowing it out and filling it with gratin, or adding vanilla ice cream and honey or chocolate sauce. This bread mold is recommended for people who live alone and feel that one loaf of bread is too much.

Tomizawa Shoten (TOMIZ) Slim bread baking mold 1/3 loaf

The main body size is 6.2 cm wide x 16.5 cm long x 6 cm high, and is a bread mold that can bake 1/3 loaf of bread. Unlike the regular loaf-sized loaf of bread, the feature is that you can bake a small loaf of bread with a side of about 6 cm. Convenient for making bread for sandwiches or bread for lunch boxes.

Since it uses Altite material, it also has high heat conductivity. You can make bread that is crispy on the outside and moist on the inside. It has the rust resistance characteristic of aluminum, and is also attractive for its long life. Recommended for those who want to enjoy small-sized bread at home.

Majimaya Confectionery Tools Pound Cake Mold

It is a pound cake mold made of tin. The key point of the pound mold is that it can be used not only for baking cakes, but also as a small bread mold. It is compact and does not take up much storage space, so it can be purchased easily even in homes with limited space. At 18 cm, it is easy to use, and the price is reasonable, so it is a useful item for a variety of purposes if you have one.

Just like Altite, tinplate requires dry firing before use. Since it blends well with oil, as you use it, it will come out of shape better and will be less likely to rust, but in the beginning, be careful when cleaning it to avoid rust.

Majimaya Confectionery Tools Store Kurogane-nuri Cube Mini 5cm Square

A bread mold with black painted far-infrared ceramic processing. A fluororesin treatment is applied on top of the far-infrared ceramic treatment. The key points are that it is rust resistant and easy to clean.

It is characterized by its high heat conductivity and the ability to achieve a nice, golden brown finish. Another advantage is that the firing time is short. You can use it immediately after purchasing because it does not require dry baking.

The chic design is also attractive. Recommended for those looking for a cool bread mold.

mamapan silicone processed bread mold 1.5 loaves

A bread mold with silicone coating on the inside and outside. It is easy to clean because the fabric releases easily and prevents sticking.

The rod core used in the inner frame of the main body is made of stainless steel. Anti-rust effect can be expected. There are holes in the bottom to allow steam to escape. The advantage is that it prevents the dough from rising and causing insufficient browning, making it easier to finish the bread with nice brown marks.

The point is that you can quickly use it whenever you want because it doesn't require dry baking. This product is recommended for those who want to easily start making bread or those who are making their own bread for the first time.

Tiger Crown Bread Combination Wave

A bread mold that can bake perfectly round bread with a wavy pattern. The key point is that the top and bottom can be removed, making it easy to clean. It is also useful when making baked goods such as pound cakes if you use half of the mold.

The key point of round bread is that it looks stylish and can be used as a canapé-style bread with sliced ​​vegetables, cheese, or ham, or as a sandwich. By kneading caramel or chocolate sauce, you can also make round bread with a marble pattern. This item is recommended for those who are used to making regular bread.

Asai Shoten Round Bread Mold Super Silicone Processed Combined Toyo Mold

A ``Toyo-shaped'' item that allows you to make cylindrical bread. The sides of the mold are corrugated and silicone-treated. It's perfect for those who want to make bread right away, as it doesn't require the time and effort of dry baking.

The nice thing about this is that the cross section of the round bread is cute and looks great in photos. It's easy to arrange when eating, so you can enjoy it without getting bored. It is also recommended as a great souvenir.

cotta silicone bread mold

A silicone bread mold developed for those who want to make rice flour bread. Rice flour dries out when exposed to air and becomes powdery, making it difficult to bake properly in a regular bread mold. This product, which was jointly developed with Setsuko Otsuka, a leading expert in rice flour technology development, is characterized by the elimination of gaps to prevent the material from coming into contact with air.

Since it is made of silicone, it is also attractive that the bread does not stick to the mold without applying oil. Reduces maintenance effort. This product is recommended for people who often bake rice flour bread, such as those with wheat allergies or those who want to try a gluten-free diet.

Cotta TC Albritt Deco type 15cm

Easy-to-use cake mold that does not require baking. It's oven-safe, so you can also use it to bake bread. It has high thermal conductivity and is easy to bake evenly and beautifully. It releases easily from the mold, so you can enjoy making bread and cakes smoothly.

The 15cm round shape makes it highly versatile and recommended for those using bread molds for the first time. It is also resistant to rust and easily removes dirt, making it perfect for those who value ease of maintenance.

Cotta New IF Trailing Mini

A bread mold that can withstand approximately 50 uses at 190℃ for 15 minutes. Since it is made of plastic, it is lighter and easier to handle than metal. Applying oil to the mold will make it easier to remove from the mold after baking.

The ring-shaped bread mold is perfect for making cute flower breads. It is suitable for those who want to enjoy bread making more easily and those who want to bake bread with cute designs.

mamapan heat-resistant plastic mold new IF tray round type 100

A reusable plastic bread mold. It is said that if you bake it in an oven at 190℃ for 15 minutes, it can be used about 50 times.

Due to the nature of the material, it is characterized by high viscosity. It is hard to break, so you can rest assured even if you drop it. Depending on the type of dough, it may be difficult to release the dough from the mold, but it can be done smoothly by applying release oil. This product is recommended for those who are looking for a bread mold that is easy to use.

Tiger Crown Cat Bread with Stencil 2394

A bread mold that allows you to make cute cat-shaped bread. Comes with 3 patterns of stencils that allow you to draw the cat's expression. You can use it over and over again and have fun decorating it with your kids using chocolate pens and powder.

You can cut it to your desired thickness and top it with cheese and vegetables to make canapés, or fill it with toppings to make sandwiches, making it a great party dish. In addition to the cat shape, there is also a bear-shaped shape, so please choose your favorite shape.

Extra edition: How to dry-fire

When baking, first prepare some oil to apply to the mold. Exfoliating shortening or salad oil are useful.

Apply detergent to a soft sponge, wash the bread mold thoroughly, then wipe it dry immediately. If the mold has a lid, remove it, place it on a baking sheet, and place it in the oven. Bake in a preheated oven at 180℃ for about 30 to 40 minutes.

Then, while it is still hot, wipe off any oil or dirt on the mold with a dry cloth and let it cool. Apply a thin layer of oil to the inside of the mold and lid, and bake in an oven preheated to 200℃ for about 15 minutes. When applying oil, be careful not to apply it too thickly to prevent burning and uneven baking.

Because of the oil and fat film, the inside of the mold becomes slightly brown after baking. We recommend repeating this process to let the oil blend into the mold until it releases smoothly.


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